![]() ![]() "This is a living laboratory," says Rene Koster, co-founder and manager of the restaurant. To eat here, you have to fill out a questionnaire and sign a research waiver. The Restaurant of the Future is co-owned by Wageningen University, Holland's preeminent agriculture and life-sciences university. Then you glance up at the ceiling and see small maroon domes. It looks like any trendy, healthy-food cafeteria: soft lights, floor-to-ceiling windows, salad buffets, an enormous soup pot. It's called, a little ominously, the Restaurant of the Future. ![]() Now a unique laboratory in the Netherlands is closely monitoring people as they chow down. ![]() Velocity Grill offers guests classic grill dishes and healthier-for-you options.Customers choose their meals at the Restaurant of the Future.įrom molecular cuisine to super-sizing, the fads, techniques and marketing of restaurants have long been a mainstay of both high and popular culture. Outer Crust features freshly baked flatbreads, pizzas and baked specialties. G alaxy Greens offers a variety of tossed salads featuring farm partners and micro-herbs grown on-site. Grounds Control offers a selection of espresso drinks and on-tap offerings highlighting local and regional roasters alongside a selection of all-day pastries.Ĭommunity Kitchen features dishes inspired by Houston and regional cultures such as street food, Tex-Mex and low & slow BBQ.ĭeep Space Deli provides a selection of freshly made sandwiches, available pressed or cold. ![]() The Market features a variety of individually packaged freshly prepared grab-and-go salads, sandwiches, hot entrees and snacks for a convenient, versatile and contactless shopping experience. Amenities at The Food Lab welcome members and guests including a fully redesigned coffee bar (Grounds Control), marketplace (The Market), and concepts such as Outer Crust (pizza), Velocity Grill, Galaxy Greens (salad bar), Deep Space Deli, alongside a rotating concept, Community Kitchen. ![]()
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